I like to browse the frozen food section and sometime came across some stuff which I would try to think on how to cook it with.
One of them is frozen crab meat...I guess for someone who didn't know how to kill a crab (perhaps someone can give me pointers - cause I really want to learn to cook chili crab leh), frozen one is the next thing I could use when I crave for it.
So, what do you need?
Ingredients :
A bunch of brocolli
Crab meats
Stock ( I use pork stock but chicken stock also can)
1 egg
Garlic & Ginger
Corn flour
oyster sauce
light soy sauce
salt & pepper
Steam the brocolli - I somehow been steaming my veggies..coz just took out my steamer from the cupboard...but you can boil it too.
Stir Fry garlic & Ginger & crab meat
Pour the stock
and cook them until boil
then put oyster sauce, light soy sauce, salt & pepper to taste
Corn flour to thicken
Beat egg and pour it slowly
Pour everything over the brocolli and enjoy!
This is one easy receipt for the kids too..
