Beef Kailan

I'm bored with stir fry kai lan and I remember when I was in Australia, the chinese Restaurant there always have this beef kailan on their menu. So, feeling a bit of de-javu, I tried to re-create the dish and turned out to be another easy peasy one to do and definitely have high repeat rank to it.

Seriously, it's a nice dish to go with your steaming white rice and can consider it as a one dish meal...you could just use it to top your rice and there you go..having your portion of veggie and tender meat in one go.

Ingredients:

1. Bunch of Kailan

2. Beef (thin slices)

3. Garlic & Ginger

4. Oyster Sauce

5. Dark Soy Sauce

6. Cooking Wine

7. Salt & pepper

9. Corn flour

Step by steps :

1. Steam/boil kailan until it's soft especially if u have kids)

2. Thin beef slices - mix with some corn flour until well coated

3. Stir fry ginger & garlic until fragrant.

4. Mix oyster sauce, dark soy sauce,sugar, (a bit of salt), & pepper

5. Put the beef and mix well and dash some cooking wine.

Try not to cook too long coz the beef will turn hard and pour over the Kailan. I actually put it into the steamer for another 5 - 10 minutes so the whole thing infused together ..but this is optional only ok.

ah...really remind me the good old times....when the only worries you had was to do your assignment & pass that subject.