Brocolli and Crab Meat

I like to browse the frozen food section and sometime came across some stuff which I would try to think on how to cook it with.

One of them is frozen crab meat...I guess for someone who didn't know how to kill a crab (perhaps someone can give me pointers - cause I really want to learn to cook chili crab leh), frozen one is the next thing I could use when I crave for it.

So, what do you need?

Ingredients :

A bunch of brocolli

Crab meats

Stock ( I use pork stock but chicken stock also can)

1 egg

Garlic & Ginger

Corn flour

oyster sauce

light soy sauce

salt & pepper

Steam the brocolli - I somehow been steaming my veggies..coz just took out my steamer from the cupboard...but you can boil it too.

Stir Fry garlic & Ginger & crab meat

Pour the stock

and cook them until boil

then put oyster sauce, light soy sauce, salt & pepper to taste

Corn flour to thicken

Beat egg and pour it slowly

Pour everything over the brocolli and enjoy!

This is one easy receipt for the kids too..